About Our Heritage

At The Awadh Dastarkhwan, we serve rich veg and nonveg dishes inspired by Awadhi traditions.

Warmly lit dining area with wooden tables and traditional Awadhi decor.
Warmly lit dining area with wooden tables and traditional Awadhi decor.
Close-up of sizzling chicken tandoori garnished with fresh herbs and lemon slices.
Close-up of sizzling chicken tandoori garnished with fresh herbs and lemon slices.
Colorful platter featuring assorted vegetable and paneer dishes with roti on the side.
Colorful platter featuring assorted vegetable and paneer dishes with roti on the side.

Our Promise

Fresh ingredients, authentic spices, and heartfelt cooking create every dish we serve.

Our Dishes

A glimpse of flavors from our vibrant menu.

Close-up of sizzling chicken tandoori with charred edges and vibrant spices.
Close-up of sizzling chicken tandoori with charred edges and vibrant spices.
A colorful plate of mixed veg cooked with fresh spices and garnished with coriander.
A colorful plate of mixed veg cooked with fresh spices and garnished with coriander.
Golden, crispy seekh kebabs served with sliced onions and green chutney.
Golden, crispy seekh kebabs served with sliced onions and green chutney.
Steaming bowl of creamy dal makhani topped with a swirl of butter.
Steaming bowl of creamy dal makhani topped with a swirl of butter.

Our Menu

A flavorful journey through veg and nonveg delights.

Kababs
Close-up of sizzling, juicy seekh kababs garnished with fresh herbs.
Close-up of sizzling, juicy seekh kababs garnished with fresh herbs.

Tender kababs like shaami and galawat, full of smoky spices.

A colorful plate of creamy paneer do pyaza with vibrant onions.
A colorful plate of creamy paneer do pyaza with vibrant onions.
Steaming bowl of rich mutton rogan josh with fresh coriander.
Steaming bowl of rich mutton rogan josh with fresh coriander.
Veg Mains

Classic dishes like dal makhani and matar mushroom, hearty and warm.

Robust mutton curries slow-cooked to tender perfection.

Mutton